Frequently Asked Questions
Questions? We have answers.
The commercial baking industry plays a central role in the everyday lives of millions of Americans—whether through the morning English muffin or biscuit we enjoy, the cakes we celebrate with or the sandwiches we pack for lunch.
Beyond ensuring that Americans have plentiful food options in their grocery stores and cafeterias, the baking industry also fosters careers rooted in purpose and community. Nearly 800,000 individuals across the U.S. have found roles in an industry that’s a destination for those seeking a livelihood with purpose and potential.
Search thousands of available positions in the baking industry by clicking the company logos on the homepage.
What kind of careers does the baking industry offer?
The baking industry encompasses a wide range of hourly and salaried positions across the country, including:
Production Operators and Supervisors: Oversee the creation of baked goods, ensuring quality and efficiency.
Quality Assurance Technicians: Maintain product standards and safety protocols.
Maintenance Technicians and Mechanics: Ensure machinery and equipment runs smoothly.
Sales and Marketing Professionals: Promote products and expand market reach.
Logistics Professionals: Ensure baked goods are delivered to stores and homes across the country.
Finance and Administrative Roles: Manage budgets, payroll, and organizational logistics.
How can I start a career in the baking industry?
Baking companies, equipment manufacturers, ingredient suppliers, and milling companies are looking for motivated people across the country to work in a variety of positions. Search thousands of available positions on baking industry employers’ career pages by clicking the company logos on the homepage.
What are consumers saying about the commercial baking industry’s products?
Consumers nationwide continue to show strong appreciation for the convenience, quality, and variety of the commercial baking industry’s products. From bread and donuts to tortillas and pizza, baking companies produce and distribute the trusted, household-name baked goods found in pantries and refrigerators across the country.
How can baking industry employers support Baking Works?
Baking Works is a comprehensive communications platform that informs audiences of the diverse career opportunities in the commercial baking industry and supports efforts to make commercial baking an industry of choice for job seekers. Become a sponsor of Baking Works to bridging the gap between baking companies, industry suppliers, and current and potential workforces. Learn more.
What does the commercial baking industry produce?
From your morning toast to your favorite dessert, the baking industry is behind many of the foods Americans love and rely on every day. This sector powers the shelves of grocery stores, the menus of restaurants, and the convenience of online food delivery with a delicious variety of baked goods, including:
Fresh and packaged breads including bagels, buns, rolls, biscuits, and sliced loaves
Crowd-pleasing treats like cookies, cakes, donuts, snack cakes, and pies
Meal items like pizza dough and tortillas
Whether it’s an artisan roll at dinner or the perfectly chewy cookie with your lunch, the commercial baking industry helps deliver comfort, convenience, and joy—one bite at a time.
How does the baking industry support veterans?
The baking industry deeply respects military service and recognizes the value of unique skill sets and experiences. As an employer of more than 3,000 veterans, the baking industry has many opportunities for veterans, service members transitioning to civilian careers, and military spouses.